Restaurantes Estrella Michelin

ANDREU GENESTRA

In his restaurant at the emblematic Hotel Zoëtry Mallorca, Andreu Genestra proposes a culinary journey to the new Mediterranean using the most sophisticated techniques.

Camí de Sa Torre, 8. Llucmajor. T. (+34) 603 29 37 45 andreugenestra.com

BENS D’AVALL

Since its opening in 1971, this restaurant with unforgettable views of the Serra de Tramuntana has been offering unique and creative gastronomy with Mallorcan roots.

Crta. de Deià, km 56. Sóller. T. (+34) 97163 23 81 bensdavall.com

DINS SANTI TAURA

This restaurant only cooks what is recorded in the history of the Balearic Islands, with traditional products and recipes presented in a refined and exquisite menu.

Pl. de Llorenç Villalonga, 4. Palma. T. (+34) 669 95 90 42 dinssantitaura.com

ES FUM

Located in the exclusive St. Regis Mardavall Hotel, stands out for its constant search for innovation, with flavours from all over the world that achieve excellence.

Crta. Palma- Andratx, 19. Costa d’en Blanes. T. (+34) 971 629 315. restaurant-esfum.com

FUSIÓN 19

A gastronomic project dedicated to the environment, origins and memory of local tradition, with a focus on sustainable creations, Asian techniques and author’s dishes.

Av. de s’Albufera, 23. Muro. T. (+34) 971 89 42 59 fusion19.com

MACA DE CASTRO

A cuisine with heart and passion for Mallorcan tradition that goes beyond its contemporary and daring creations, made with quality local products.

C. de Juno s/n. Alcúdia. T. (+34) 971 89 23 91 macadecastro.com

MARC FOSH

Located in the elegant Hotel Convent de la Missió, Marc Fosh combines a starred cuisine based on local products and inspired by the typical raw materials of the Mediterranean.

C. de la Missió, 7. Palma. T. (+34) 971 72 01 14 marcfosh.com

SA CLASTRA

At Castell Son Claret, chef Jordi Cantó and his team create unique dishes using ingredients sourced directly from the hotel property and trusted local producers.

Crta. Es Capdellà, km 1,7. Galilea. T. (+34) 971 13 86 27 castellsonclaret.com

VORO

The only 2 Michelin star restaurant in Mallorca, where chef Álvaro Salazar gives free rein to a free and very creative cuisine, with a true commitment to the roots of the island. His cuisine has no impositions but is defined as a culinary manifestation without limitations. Each dish is a touch of creativity and vocation for gastronomy.

Urb. Atalaya de Canyamel, Vial A 2. Capdepera. T. (+34) 871 81 13 50. vororestaurant.com

Restaurantes alta cocina mallorquina

ZARANDA

Chef Fernando Pérez Arellano runs this top-class restaurant that offers international dishes with a nod to the Arab world at Hotel Es Príncep.

C. de Bala Roja, 1. En el Hotel Es Príncep. Palma. T. (+34) 971 72 20 00. zaranda.es

CA NA TONETA

In the village of Caimari, chef María Solivellas creates an ode to Mallorcan tradition. Her creative cuisine is based on high-quality, local products and their wonderful flavours.

C. Horitzó, 21. Caimari. T. (+34) 971 515 226 canatoneta.com

ANDANA

In a former railway station in Palma, the menu created by chef Maca de Castro offers local produce with a traditional twist.

Pl. de España, 6. Palma. T. (+34) 971 10 02 01 andanapalma.es

DAICA

With cuisine that is bold, exciting and immediate, Daica in Llubí presents a free, creative and unique tasting menu.

C. Farinera, 7. Llubí. T. (+34) 686 00 16 04 daica.es

MICELI

Chef Marga Coll conveys her passion for well-made cuisine with love and respect. Every morning, the team goes to the market to buy fresh, high-quality produce. This is what makes this small, family-run restaurant unique, located in a 19 th century house where the chef and her siblings grew up.

C. dels Angels, 11. Selva. T. (+34) 971 87 37 84. miceli.es

Restaurantes alta cocina

DE TOKIO A LIMA

This fusion restaurant proposes a culinary journey between Japan and Peru, with creative dishes inspired by Mediterranean influences.

C. Sant Feliu, 1. Palma. T. (+34) 871 592 002 detokioalima.com

QUADRAT

At the Sant Francesc Hotel, chefs Àlvar Albaladejo and Carles Forteza present a simple and delicate gastronomy based on local cuisine.

Pl. Sant Francesc, 5. Palma. T. (+34) 971 495 000 hotelsantfrancesc.com

STAGIER

Chef Joel Baez draws inspiration from some of the best restaurants in the world to create his own concept of flavourful and elegant cuisine.

C. D’Espartero, 11. Palma. T. (+34) 871 04 19 70 stagierbar.com

OLIU

Joan Porcell, the chef of this restaurant, preserves the culinary essence of the Mediterranean and combines it with excellent author’s cuisine and good taste.

Crta. Port d’Andratx, 67. Andratx. T. (+34) 971 235 830 oliu.es

SUMAQ

Chef Irene Gutiérrez presents the biodiversity of Peruvian gastronomy, fused with her unique vision of food, nature and the environment.

C. Cotoner, 44. Palma. T. (+34) 696 52 67 58 restaurantesumaq.com

VANDAL

An energetic place where cuisine, cocktails, wines and service come together to offer guests a complete culinary journey.

Pl. del Progrés, 15. Palma. T. (+34) 871 045 174 vandalpalma.com

FERA

Austrian chef Simon Petutschnig offers an exquisite gastronomic creation deeply rooted in the Mallorcan region, always carefully respecting the environment and local products.

C. de la Concepción, 4. Palma. T. (+34) 717 11 11 74 places.singleplatform.com

ADRIÁN QUETGLAS

A project that was launched in 2015 and has since become a top-class restaurant, with an author’s cuisine that reflects the chef’s experiences in London, Paris and Moscow.

Paseo Mallorca, 20. Palma. T. (+34) 971 78 11 19 adrianquetglas.es

Restaurantes nuestros clásicos

FLANIGAN

A classic among the classics of Puerto Portals, where guests can enjoy everything from delicious brunch to traditional and very flavoursome dishes and tapas.

Puerto Portals, local 16. T. (+34) 971 67 91 91 flanigan.es

WELLIES

With marvellous views of Puerto Portals, it is the perfect place to enjoy a delicious Mediterranean lunch or dinner with high-quality products.

Puerto Portals, local 22. T. (+34) 871 90 23 06 wellies.es

BODEGA BARAHONA

With more than 75 years of history, this restaurant is known for its lobster stew, notar rice and catch squid, among other traditional dishes.

Pl. Sant Bartomeu, 2. Ses Salines · T. (+34) 971 64 91 30 bodegabarahona.com

CASA MARUKA

In this restaurant, every dish tells a story - a tale of flavours that combines traditional island dishes with modern cooking techniques.

C. Reina Maria Cristina, 7. Palma. T. (+34) 971 20 02 72 restaurantecasamaruka.es

Restaurantes de productos

SA ROQUETA

Decorated with maritime elements, Sa Roqueta provides an unforgettable dining experience with the delicious flavours of Mediterranean cuisine, such as paella with seafood.

C. de la Sirena, 11. Platja de Palma. T. (+34) 971 24 94 10

SES COVES

A family-run restaurant near the Coves de Campanet, where Josep Joan and his wife Paloma prepare seasonal dishes surrounded by nature.

Coves de Campanet. T. (+34) 971 516 130 covesdecampanet.com

THE WINE SIDE

This restaurant has established itself as a reference in Mallorcan cuisine, with high-quality and sustainable maritime recipes.

Paseo Mallorca, 8. Palma. T. (+34) 971 711 348 thewineside.es

TRES MARES

Specialising in Cádiz cuisine, especially seafood, it offers delicious dishes such as marinated shark.

C. Federico García Lorca, 4. Palma. T. (+34) 871 17 42 09 tres-mares.es

Restaurantes japoneses

HANAITA

This iconic restaurant in the Santa Catalina neighbourhood has been delighting diners for over 30 years with authentic sushi that rivals the best Japanese suggestions.

Pl. de la Navegació, 8. Palma. T. (+34) 971 45 20 13

TAHINI

One of the best Japanese restaurants on the island, offering delicious sushi and sashimi in an elegant, discreet space in Puerto Portals, which also has a private garden.

Puerto Portals, local 2. T. (+34) 971 676 025 tahinisushibar.com

SUMAILLA

Chef Mauricio Farinola combines Japanese and Peruvian cuisine with a creative and innovative approach. Its terrace in Port d’Andratx offers spectacular views.

Av. Almirante Riera Alemany, 19. Port d’Andratx. T. (+34) 971 238 785. sumailla.digimenu.es

YARA

Overlooking the sea in Puerto Portals, Yara offers the robata technique to prepare meat and seafood, with delicious and surprising results.

Puerto Portals, local 1. T. (+34) 616 45 38 09 yarapuertoportals.com

Restaurantes beach club / cocktails

MARIA 5 BEACH

A high-quality culinary offer with unforgettable sunsets on the beach of Camp de Mar. Good atmosphere, cocktails, music and live performances in front of the sea.

C. Ses Dunes, 1. Camp de Mar. T. (+34) 618 18 81 49 maria5.com

GRAN FOLIES BEACH CLUB

This beach club on Cala Llamp is ideal for relaxing on the sunbeds, cooling off in the pool and savouring delicious international cuisine.

C. Tintorera, s/n. Port d’Andratx. T. (+34) 971 671 094 beachclubgranfolies.com

BRASS CLUB

Rafa Martín shares his passion for author cocktails such as Mango & Curry Thai, Supernova Sour or El Fidel, la Rosa and Marley in this intimate space

Paseo Mallorca, 34. Palma. T (+34) 871 715 677 brassclub.com

NICOLÁS

This bar located in the heart of Palma combines every drink they make to perfection, blending elegance and creativity in a sophisticated and cosmopolitan space.

Pl. del Mercat, 19. Palma. T. (+34) 971 72 40 78 barnicolas.com

Restaurantes alta cocina y cabaret

LÍO MALLORCA

For Julio Bruno, Executive Chairman of Lío worldwide, the success of Lío in Palma, as in Ibiza, Mykonos, London and Las Vegas, ‘lies in our ability to fuse the unexpected with the extraordinary. Lío is not just a restaurant or a show, it is a multi-sensory experience, an emotional journey where haute cuisine is intertwined with a unique staging’. Since Lío opened its first restaurant in Ibiza 15 years ago, the group has been a pioneer in the art of immersive hospitality. Speaking of gastronomy, Lío’s proposal has taken a qualita - tive leap forward with the incorporation, in 2024, of Andreu Genestra as the group’s culinary director. ‘His talent and vi - sion have allowed Lío to shine not only for its show, but also for its cuisine. In 2025 the menu will fuse the essence of the Mediterranean with innovative touches in all our restau - rants. Lío’s gastronomy is experience, emotion and excel - lence’, highlights Julio Bruno. A unique show At Lío, the difference is felt from the moment you arrive at the door. Everything becomes a unique spectacle. Gastronomy at Lío is not an add-on, but an essential part of the journey. ‘We don’t follow trends, we create them. We have exceptional tal - ents: Michelin-starred chefs, award-winning creative direc - tors and an artistic cast that knows how to connect with the public,’ explains Julio Bruno on why Lío’s dinner-show pro - posal triumphs over all other proposals. ‘We have positioned ourselves as a benchmark for immersive hospitality in the world. In addition, we have had a record-breaking season in Mallorca and in all our venues,’ he stresses. Bruno feels ‘deeply proud’ of the line that Lío has followed on the island, and one of the reasons is the staging, Joan Gràcia and Pol Chamorro, are responsible for the casting, the creation of the show, the costumes and everything that happens on stage. ‘Their vision of the show and their atten - tion to detail are unique. They have the ability to know what the audience wants even before they know it. Constant rein - vention is the key. Our show is a sensory feast, a living work that thrives on the connection between the cast and the au - dience,’ he concludes. The club in Palma comes loaded with novelties for this sea - son, with parties and DJs ‘that will make the warm Mallor - can nights an unforgettable experience. This year we are introducing Nostalgia, our new and exciting take on 70s and 80s disco, with DJ Paul Dimmock at the helm every Friday from the 18th of April, starting at 11:30 pm. And on the other nights, after the Lío show, we will continue with a vibrant programme that includes renowned DJs and concepts such as Mamba Urbana, INTRO, Sub Urban and other top international artists.

Av. Gabriel Roca, 32. Palma. T. (+34) 871 181 626. liogroup.com

Restaurantes tapas / healthy food

LA ROSA VERMUTERIA

First-class preserves, various tapas and homemade, delicious dishes are served in this traditional yet avant- garde restaurant, one of the most popular in Palma.

C. de la Rosa, 5. Palma. T. (+34) 971 778 929 larosavermuteria.com

TAST CLUB

The warm décor of Tast is reminiscent of an old English club from another era, with intimate parlours. The menu is fresh, high quality and offers a variety of options to suit all tastes.

C. Sant Jaume, 6. Palma. T. (+34) 971 71 01 50 tast.com

DONNA VEGANA

When Donna opened the restaurant in 2019, she realised her dream: to create an authentic community of people who appreciate food that is prepared with love - vegan and gluten-free.

C. de Chopin, 5. Santa Ponsa. T· (+34) 871 17 70 65 donnavegana.com

SANTINA

This brunch spot in Mallorca offers dishes with a variety of flavors, made with local and high-quality produce and presented with creativity.

Puerto Portals, 71. Portals Nous. T. (+34) 971 40 13 73 C. Anníbal, 19. Palma. T. (+34) 674 99 57 95

Restaurantes sea club

LOBSTER CLUB

Lobster Club is the new Sea Club in Puerto Portals, the perfect place to enjoy good music, parties and a great atmosphere this year in Mallorca. A space that combines quality gastronomy with a lively and welcoming environment. What makes Lobster Club special is its balance between exclu - sivity and proximity. Its aim is clear: to take care of each client, offering first-class products, attentive service and unforgettable moments. Here, the important thing is to relax, enjoy and let yourself be carried away by the sea breeze. Every corner of the club has its own charm. The restaurant, with its kitchen open from 1pm to 11pm, invites you to immerse yourself in an authentic gastronomic experience. The Balinese beds and sun loungers by the pool are perfect for unwinding, while the canteen is ideal for those strolling along the harbour and want to stop for a break. The gastronomic proposal focuses on freshness and flavour, with dishes such as the Lobster Roll, the Lobster Salad, the Lobster Thermidor or the Lobster Americaine, where the sea is the main protagonist. At Lobster Club, every visit is an experience to be enjoyed wi - thout haste.

Puerto Portals, Edificio Panorma. T. (+34) 971 397 790. lobsterclub.es

Restaurantes Mediterráneo / italiano / Fusión

BRUNO

With its large terrace in Puerto de Calanova, this place is ideal for savouring excellent paellas, meat, fish and seafood.

Av. Joan Miró, 327. Palma. T. (+34) 626 185 397 restaurantebruno.com

BRUTUS

The name and décor of this modern trattoria with wood-fired oven references Brutalism - a tribute to the architectural movement of the 1950s.

C. Robert Graves, 2. Palma. T. (+34) 971 17 82 20 brutusrestaurante.com

GIROMATTO

Rome continues the culinary tradition of the Italian city in this restaurant. Chef Giulia and her team make the experience an unforgettable journey.

C. Sant Magí, 84. Palma. T. (+34) 871 53 36 15 giromatto.es

ARUME

Japanese gastronomy fascinated chef Tomeu Martí during his stay in Japan, resulting in a fusion of Mediterranean and Asian cuisine in his restaurant.

C. San Miguel, 83. Palma. T· (+34) 971 21 41 21 tomeumarti.com

Hoteles

CALATRAVA

Beautiful, comfortable and modern hotel in the area of the former Arab city wall, with privileged views of the bay of Palma.

Pl. Llorenç Villalonga, 8. Palma. T. (+34) 971 728 110 calatravahotel.com

CAL REIET

Cal Reiet is a very special place where travellers and locals meet, connect and share experiences in a wonderful natural environment.

C. de Cal Reiet, 80. Santanyí. T. (+34) 971 94 70 47 calreiet.com

CAN ALOMAR

This restored 17 th century palace is located in the most exclusive area of Palma, opposite the Paseo del Borne, surrounded by beautiful fabrics, mirrors and works of art.

C. Sant Feliu, 1. Palma. T. (+34) 871 59 20 02 canalomarhotel.com

CAN AULÍ LUXURY RETREAT

Stone walls meet natural materials and works of art in this 17 th century manor house. Ideal for unwinding in the northern region of the island.

C. Mallorca, 40. Pollença · T. (+34) 871 87 25 00 boutiquehotelcanauli.com

SANT FRANCESC HOTEL

134 MALLORCA SITE MALLORCA SITE 135 Surrounding yourself with beautiful, simple and timeless things - that is the essence of life. The historic centre of Pal - ma is home to a number of treasures that elevate architecture, modernity and interior design to works of art. One of these places is the Sant Francesc Hotel, housed in a mid-19th century city palace that has been transformed into one of the city’s most elegant boutique hotels. Originally owned by a wealthy family who wanted to reflect their eco - nomic heritage in this villa, the result is a neoclassical jewel with 42 elegant, restored rooms and suites, a Mallorcan patio and original architectural elements such as frescoes, arches, beams and stone floors.

Pl. de Sant Francesc, 5. Palma. T. (+34) 971 495 000. hotelsantfrancesc.com

FOUR SEASONS RESORT MALLORCA

Between beautiful beaches and forests, Formentor has witnessed the development of the island and its tourism over the last cen - tury. This majestic hotel opened its doors in 1929 and is now the base of the Four Seasons Resort Mallorca, a luxurious 486-hec - tare estate. Its glam-chic style, respect for the environment and suites and terraces with a pool right by the sea make it an idyllic place for unforgettable days. The interior design, designed by Gilles & Bossier, creates a light-flooded and modern space that nevertheless preserves the essence of the place. In the restaurant, chef Francesco Mannelli surprises guests with innovative and exquisite creations. Other highlights include the spa with ecological and sophisticat -ed treatments and the Xiringuito, a pop-up beach bar with re - freshing drinks and deliciously light cuisine.

C. de Formentor, s/n. Playa de Formentor. T. (+34) +34 971 626 686. fourseasons.com

HOTEL VALLDEMOSSA

This historic enclave was described in the 19th century by the famous composer Frédéric Chopin as ‘the most beautiful place in the world’. The Hotel Valldemossa was once part of the Royal Palace of La Cartuja, but today it is considered a destination in its own right with 12 exclusive rooms for adults only with panoramic views, an indoor and outdoor pool, a spa and the renowned De Tokio a Lima gastronomic area. The hotel is located in the Serra de Tramuntana, a UNESCO World Heritage Site, and is around 20 minutes by car from Pal - ma. In one of the corners is the sanctuary, a place of healing and communion with nature. The design is another distinguishing feature of the hotel. It combines tradition and avant-garde with original furniture by Charlotte Perriand, Le Corbusier and Miguel Milá, making this retreat something very special, cosy and unique, perfectly combining luxury and history.

Ctra. Vieja de Valldemossa, s/n. Valldemossa. T. (+34) 971 61 26 26

SON BUNYOLA HOTEL & VILLAS

The Finca de Son Bunyola extends over more than 500 hectares in the breathtaking Serra de Tramuntana, a UNESCO World Heritage Site. The estate, which dates back to the 16th century, has been converted into a new luxury hotel with 26 rooms. It consists of the main building and the tafona, which houses the historic olive mill, as well as several outbuildings surrounded by vineyards, citrus fruits and olive groves. The chef offers farm-to-table cuisine and much of the produce served in the two restaurants comes from the estate’s gardens and orchards, paired with great wines selected by the sommelier. The hotel offers spa treatments, a heated outdoor pool and a hot tub with stunning views of the countryside and Sa Foradada. The property also includes three villas.

Ctra. C–710, 83 km. Banyalbufar. T. (+34) 871 620 602. sonbunyola.virgin.com

KIMPTON AYSLA MALLORCA

This hotel perfectly embodies the concept of ‘relaxed luxury’, with spacious and modern facilities where history and art merge to create an unforgettable experience for its guests. The Kimpton offers a recognisable Mediterranean lifestyle, with areas for active leisure and relaxation. An evening on the terrace of the Saba Restaurant with a glass of fine wine at sunset is one of the best experiences one can enjoy in Mallorca. An unbeatable way to enjoy the pleasures that this marvellous place in the south of the island has to offer.

Av. del Golf, 37. Santa Ponsa · T. (+34) 871 555 500 · kimptonayslamallorca.com

CAN BENEÏT

Situated on a hill overlooking the Binibona Valley, this 70-hectare estate offers an intimate oasis of tranquillity with breathtaking views of the Tramuntana.

Camí de Binibona, s/n. Caimari. T. (+34) 871 811 871 fincacanbeneit.com

CAN BORDOY

Built in a 16th-century house in the heart of Palma, this five- star hotel is a destination in itself, with breathtaking views and a gourmet restaurant.

C. del Forn de la Gràcia, 14. Palma. T. (+34) 871 87 12 02 canbordoy.com

CAN CERA

A 17 th century manor house hidden in the heart of Palma that invites you to experience life in an authentic Mallorcan house among avant-garde works of art.

C. Sant Francesc, 8. Palma. T. (+34) 971 71 50 12 cancerahotel.com

CAN FERRERETA

This 17 th century residence is a perfect combination of architecture, art and relaxation. The hotel preserves Mallorcan heritage while exuding refined simplicity.

C. Can Ferrereta, 12. Santanyí. T. (+34) 971 905 905 hotelcanferrereta.com

CAPPUCCINO HOTEL

With 32 bright and comfortable rooms, the hotel offers a unique design experience and privileged views of Palma’s old town from the rooftop pool area.

Pl. de Cort. Palma. T. (+34) 871 03 74 37 hotelcappuccino.com

CASTELL SON CLARET

Situado en el pueblo de Es Capdellà, este lujoso castillo ocupa 132 hectáreas en plena naturaleza. Una experiencia única entre exuberantes jardines y vistas a la Tramuntana.

Crta. Capdellà-Galilea, km 1,7. Calvià. T. (+34) 971 13 86 29 castellsonclaret.com

ES RACÓ D’ARTÀ

Next to the Llevant Peninsula Natural Park, this magnificent ecological estate is surrounded by orchards and nature. An idyllic place to relax and switch off.

Camí des Racó, ctra. de Cala Mitjana, km. 1,5. Artà. T. (+34) 971 83 66 73. esracodarta.com

MARICEL

Elegant and exclusive hotel on the coast of Mallorca with breathtaking views of the bay of Palma. Pure luxury in a relaxed and sophisticated atmosphere.

Crta. Andratx, 11. Cas Català. T. (+34) 971 707 744 hospes.com

CORT

Each of the 14 suites of this hotel has a special charm and is different from the others, leaving guests with a memory of well-being and sophistication.

Pl. de Cort, 11. Palma. T. (+34) 971 21 33 00 hotelcort.com

ES PRINCEP

The old city wall and views of the bay of Palma complement this charming hotel, whose decoration is reminiscent of Mallorcan manor houses.

C. Bala Roja, 1. Palma. T. (+34) 971 72 00 00 esprincep.com

SANT JAUME

Between a majestic Gothic church and a 14 th -century monastery, this hotel rises in a former elegant villa, with minimalist style and art in every corner

C. de Sant Jaume, 22. Palma. T. (+34) 871 57 55 25 santjaumedesignhotel.com

HOTEL SON CALIU SPA OASIS

Located in a paradisiacal setting, this hotel guarantees the best experience in a unique, elegant location with refined rooms that invite you to relax and enjoy the views.

Av. Son Caliu, 8. Calvià. T. (+34) 971 68 22 00 soncaliu.com

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