Dic 11, 2023
A Dozen Michelin Stars Shine in 11 Distinguished Restaurants in Mallorca
Discover the culinary jewel of Mallorca, where the excellence of gastronomy meets the prestige of the Michelin Guide. In the recent 2023/24 edition, Sa Clastra in Es Capdellà, within Castell Son Claret, has joined the elite with a well-deserved star. Additionally, Mallorca has been applauded for its commitment to sustainability, with three restaurants boasting the coveted Green Star: Ca Na Toneta in Caimari, Andreu Genestra in Llucmajor and Béns d'Avall in Sóller.
Let's take a closer look at these outstanding chefs and their restaurants that have contributed to the culinary prestige of Mallorca:
Sa Clastra in Es Capdellà - Chef: Jordi Cantó
Recognition: 1 Michelin star (2023/24)
Jordi Cantó makes his masterful debut at Sa Clastra, fusing complexity and innovation in a cuisine that balances simplicity and creativity.
VORO in Canyamel -Chef: Álvaro Salazar
Recognition: 2 Michelin stars
Free-spirited cuisine with Mediterranean roots, it offers culinary experiences with tasting menus of eleven or fifteen courses.
DINS Santi Taura in Palma - Chef: Santi Taura
Recognition: 1 Michelin star
Santi Taura reinvents traditional Mallorcan recipes with a modern touch in the heart of Palma.
Béns d'Avall in Deià - Chef: Benet Vicens y Jaume Vicens
Recognition: 1 Michelin star/Green Star
Creative tasting menus with stunning sea views, rooted in the island's gastronomic history.
Adrián Quetglas in Palma - Chef: Adrián Quetglas
Recognition: 1 Michelin star
It offers high quality at affordable prices, with an excellent tasting menu with evening wine pairings.
Marc Fosh in Palma - Chef: Marc Fosh
Recognition: 1 Michelin star
First British chef in Spain to receive a Michelin star. It offers healthy Mediterranean cuisine.
Maca de Castro in Port d’Alcúdia - Chef: Macarena de Castro
Recognition: 1 Michelin star
Creative cuisine with twists and manipulations on local recipes.
Es Fum in Costa d'en Blanes - Chef: José Miguel Navarro
Recognition: 1 Michelin star
First-class cuisine with a high level of creativity, focused on the quality and freshness of local products.
Andreu Genestra in Llucmajor - Chef: Andreu Genestra
Recognition: 1 Michelin star/Green StarTravel during the low season to enjoy new culinary experiences.
Fusion19 in Mallorca - Chef: Javier Hoebeck
Tasting menus with unique appetizers and preserves related to the history of the tannery.
Location: In the luxury hotel Es Princep, in the old part of the city.
Discover more about these chefs and their award-winning restaurants that have elevated Mallorca's reputation as a world-class culinary destination. Immerse yourself in the island's delicious and vibrant food scene! #MallorquinaGastronomy #MichelinStars #CulinaryTravel